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Monday, September 28, 2020

Chocolate

Chocolate is an important part of my Nutritarian diet plan. I try to buy the most nutritious version I can, for each use. Green & Black's 85% Dark Organic Chocolate for dessert; Organic 100% Cacoa Nibs for sprinkling on fruit or in a recipe; Hershey's 100% Special Dark Cocoa for baking brownies; and Ghirardelli 60% Bittersweet Cacao Morsels for chocolate chip cookies, trail mix, or adding to snacks.

Green and Black's 85% Dark Chocolate

The more cacao, the darker the chocolate bar. Pure unsweetened cocoa or cacao is a healthy choice. It is high in flavonoids which are associated with a lower risk of heart disease, insulin resistance, and high blood pressure. So, a chocolate bar with 85% cacao is a great choice. However, because this candy bar has 15% something else you need to be careful about the serving size. Why? Well think about what that other 15% is and why it's there. Pure Cacao is bitter, so sugar is added to make it more palatable, and cocoa butter is high in saturated fat. The combination of sugar and fat means your healthy chocolate bar has a high number of calories. My suggestion is enjoy your chocolate, as a dessert, in a smaller serving size than is suggested on the nutrition panel. Green and Black's recommends a little more than one ounce per serving (10 rectangles) at 190 calories. I eat one square (2 rectangles) or 38 calories per serving. This allows room to balance my dessert with protein in the form of Brazil nuts.
 

Score the bar with a sharp knife...

and break apart...

store the leftovers for another time...

and serve your chocolate square with Brazil nuts!

Organic Cacao Nibs are 100% Dark chocolate. They are tiny crumbles that aren't much good for popping in your mouth and getting that nice melty experience. They are also quite bitter. However, a little sprinkle over some sweet strawberries is a nice flavor balance.

My husband bakes sweet potato brownies using Hershey's 100% Special Dark Cocoa

100% Cocoa, in an unsweetened powdered form, is great for baking anything chocolaty. We also use it for making hot cocoa in the colder months. The bitterness is balanced by adding Coconut Palm Sugar or Stevia to your recipe.

Chocolate morsels can't be beat when it comes to cookies, trail mix, or just about any snack

Of course, they are only 60% cacao, so not as healthy as the chocolate choices listed above. Consider these a once in awhile treat.

Cacao vs Cocoa

You may be wondering why my spelling keeps changing. While "Cacao" and "Cocoa" are similar, there are important differences. According to Navitas Organics, "Both cacao and cocoa come from the cacao bean of the Theobroma cacao tree." The main difference is in how the cacao bean is processed, and how the health benefits are altered as a result of  processing. Cocoa powder is the highly processed form. It is roasted at a much higher temperature and contains additives to cut the bitterness. Cacao powder is the lightly processed form of the bean. Cacao has the nutritionally dense properties of the cacao seed.

Learn more about quality nutrition in my latest book:

THE PRINGLE PLAN FOR QUALITY NUTRITION: A Ten-Year Personal Journey And Nutritarian Menu Plan


See books by Laura S. Pringle on Amazon
 The Pringle Plan is a series of educational guides. 

 ©2020 Laura S. Pringle. All Rights Reserved.

Monday, September 21, 2020

How to Make Old-Fashioned Rolled Oats Pancakes


Here are some photos to go with the recipe for Oatmeal Pancakes, found in my latest book, The Pringle Plan For Quality Nutrition.

One spoonful of Ceylon cinnamon, ground flax seed, and pea protein powder per serving

One half cup of Old-Fashioned Rolled Oats per serving

Toss it all together

Add one egg per serving

Mix it all together

Add just enough almond or soy milk to moisten but not too wet

Stir

Spoon small pancakes onto a hot skillet of extra virgin olive oil

Flip when edges have firmed

Transfer to a plate and drizzle on pure maple syrup

Add some fruit and nuts or seeds. Enjoy!

The Pringle Plan For Quality Nutrition: A Ten-Year Personal Journey and Nutritarian Menu Plan


See books by Laura S. Pringle on Amazon

 The Pringle Plan is a series of educational guides. 

 ©2020 Laura S. Pringle. All Rights Reserved.

Monday, September 14, 2020

Condo Gardening

The week prior to Memorial Day weekend, I decided to get planting! I took a drive over to Burnett's Country Gardens in Salem, and bought plants, organic potting soil, and one ceramic pot for a braided hibiscus plant I had picked up at Stop and Shop earlier that morning. 
Just planted some Swiss Chard seeds
The blue ceramic pot we have had for years. At a previous home I planted Swiss Chard seeds in it and placed it on our deck table as a center piece. I loved the rainbow of colors and the fact that I could add clippings to my salads. So, I decided to do the same thing here only this time the pot is on our balcony coffee table.
Catmint (Nepeta) repels ladybugs
 We have had a lady bug problem both on the balcony and getting inside. I read up on some solutions. The first was to spray everywhere they congregate with white vinegar. The next was to place a catmint plant and some chives on my balcony. Both plants repel ladybugs. We haven't had any problems since. Now I just need to figure out what plants repel gnats!
Chives and garlic chives of the left, Early Girl Tomato on the right

Deep Orange Braided Hibiscus

Rhododendron
I'm also plant sitting for a friend. This rhododendron seems pretty happy here, and JoEllen's African violet seems to like this spot near my chair.
African Violet and Hibiscus

Aerogarden with two types of lettuce
We've been getting about four servings of lettuce each week from our two aerogardens.
Aerogarden with Romaine lettuce

Succulent dish garden on left, and fern on right
I'm also plant sitting a dish garden, a fern, and a castor bean plant. All are doing well in my office windows.
Castor Bean plants on left, Amaryllis bulb on  right
My first hibiscus flower!
 
Another view...

...and a blurry close up!


Love watching the catmint swaying in the breeze
 
As the first flower curls up, a new flower opens up!

June-July
The tomato plant has grown quite well here

I'm in love with this hibiscus!


Flowers on the tomato!

New growth on JoEllen's Rhododendron!


Some growth on the chives

Early August
Swiss chard has barely grown

I moved the castor bean plant outside and it seems to like it here

Catmint is on its way out

Chives are dying back, and the tomato is producing but I'm noticing a lot of brown leaves

Meanwhile, inside the aerogarden is flourishing

The fern seems to like having a window to itself, or maybe it was the shower I gave it that has feeling so perky

The dish garden is hanging on, but JoEllen better get home soon!

New flowers on the African Violet!

Gary talks to JoEllen's plants daily and tells them she loves them and will be home soon!

Late August and Early September, 2020
Once JoEllen's plants went home, and my catmint, Swiss chard, and chives died back, it was time to start fresh. I started out with two mum plants, and ended up going back for two more.


Chrysanthemums also repel ladybugs which are due back soon. Even better - We're hoping for lots of fall color on the balcony this year!

See books by Laura S. Pringle on Amazon

The Pringle Plan is a series of educational guides. 

 ©2020 Laura S. Pringle. All Rights Reserved.