Christmas Week Menu from The Pringle Plan

Meals are quick and easy the week of Christmas as we take a break from our usual routines. We use more frozen and jarred foods to make meal prep a breeze, and change things up a bit with some of our favorite convenience foods like frozen veggie burgers and burritos, and finger foods for Christmas lunch so we can nibble away in front of the tv while we watch the Disney Parade - which for 2020 wasn't much of a parade:)

Wed/Thurs

Morning Snack - Blueberries with Pumpkin Seeds or Almonds 

Lunch - Black Beans, Green Bell Peppers, and Artichoke Hearts served on a bed of Baby Leaf Spinach, dressed with Balsamic Vinegar and Extra Virgin Olive Oil

Dinner - Mushroom Burgers, Tomato, and Lettuce on Whole Wheat Rolls, with Brussel Sprouts and Carrots

Christmas Meals

Fri/Sat

Breakfast - Oatmeal Pancakes with a drizzle of Pure Maple Syrup and topped with Pumpkin Seeds and Strawberries

Lunch - Smoked Salmon on Rice Crackers and Humus with Red Bell Slices and Cucumber Wedges; Cubed Cantaloupe on the side

Dinner - Vegetable Lasagna and a heated frozen roll, with a salad of Cucumbers and Grape Tomatoes

Sun/Mon

Lunch - Chopped Celery and Scallions, Red Bell Slices, Grape Tomatoes, Orange Slices, and Sunflower Seeds, topped with Olive Oil Mayonnaise; served with Rye Bread

 

Dinner - Dairy-Free Burritos, Gary's Spanish Rice, Cucumbers and Tomato 

Hope everyone had a Merry Covid-Free Christmas and enjoyed all your own holiday food traditions!

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